Local Organising Committee - 47th WEFTA
John Fagan (Chair) (BIM,Dublin, Ireland)
Catherine Barrett (BIM, Marine Technical Development Officer, Fisheries Development Division, Dublin)
Richard Donnelly (BIM, Aquaculture Development Division, Dublin)
Sandra Hennessey (BIM, Green Seafood Business Program Coordinator, Dublin)
Sinead O’ Brien (BIM, Planning and Information Officer, Dublin)
Deirdre Moore (BIM, Aquaculture Development Division, Dublin)
Scientific Committee 2017
Sanja Vidaček Ph.D. (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia)
Maria Hayes Ph.D. (Teagasc, Ashtown Food Research Centre, Dublin, Ireland)
Şükran Cakli Prof, PhD. (Ege University, Turkey)
Jørgen Lerfall Ph.D. Associate Professor (NTNU Trondheim Norway)
Margrét Geirsdóttir Ph.D. (Matis-Icelandic Food and Biotech R&D, Iceland)
Joop Luten Ph.D. (Wageningen UR (Imares), IJmuiden, the Netherlands)
Bjørn Tore Rotabakk Ph.D. (Nofima Food, Stavanger)
Véronique Verrez-Bagnis Ph.D. (Ifremer, France)
Flemming Jessen Ph.D. (DTU, Lyngby, Denmark)
Jasper van Houcke MSc. (HZ University of Applied Sciences, The Netherlands)
Begona Alfaro Ph.D. Sensory & Consumer Sciences (AZTI-Tecnalia, BIZKAIA, Spain)
